Coq Au Vin in my (newish) Le Creuset. Must have been feeling French tonight.....and I realized the only way I can get close to an entire bottle of red wine is by cooking with it. I followed the recipe that came in the little booklet thingy that was with the Le Creuset French oven Fre bought me for my bday. It's a winner of a recipe and the pics turned out like a sexy makeover.....plain and simple before, saucy and tempting after. :-)
BEFORE the oven:
AFTER the magic:
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