Kale Chips

I took a shot at making some kale chips after talking about them with my work buddy Tom and my first trip to Whole Foods in about 5 years which brought on serious guilt about needing to eat better.  Kept it super simple...cut the stems out, ripped it into chunks and poured some olive oil over it before throwing them into a 400 degree oven for about 20 minutes.

Good thing I bought two bunches of kale b/c I ate the first batch of "chips" in about 15 minutes all by myself.  These are definitely going to become a go-to snack for the summer!