I discovered this perfect turkey meatloaf recipe about 2 years ago. The recipe is huge (5lbs of turkey) but somehow only lasts in the house for 48 hrs at most. Add some garlic and more worcheshire than the recipe calls for and you'll be set. And this is the first meatloaf that I kinda free formed into a loaf shape and baked on a cookie sheet instead of a loaf pan. There's something about the turkey that turns out way better when you cook it on a cookie sheet instead of in a loaf pan. of course be sure to cover the whole thing with ketchup before you bake it....yum.
http://www.foodnetwork.com/recipes/ina-garten/turkey-meatloaf-recipe/index.html
No comments:
Post a Comment